1 whole ham (I use Smithfield) 2&1/2 cups dark brown sugar 1/2 cup spicy brown mustard 2-3 cups crushed ginger snap cookies 1-2 oz bourbon or apple juice in spritz bottle Room ham from bag rinse thoroughly and pat dry. Place lean side down on a roasting pan rack. Using a small paring knife or …
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Mama’s Southern Potato Soup
5 lb bag Potatoes (Idaho potatoes) Half a gallon half & half Half big block velveeta cheese Pepper Garlic powder Small can of cream of mushroom soup Cut potatoes in cubes, use just enough water to cover potatoes. When done drain potatoes, add half block of velveeta cheese, add half & half, heat on low …
My First Blog Post
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
Introducing Me
Hi I’m Teresa, Grew up in a small town in Shelby County Alabama. Loved life on a farm, with lots of vegetables and fruits was blessed with many orchards of fruits and nuts. My first memory of cooking was with my grandma Joiner she had me making her soft, tasty bisquits the kind that could …
Cookin With T 